Sunday, March 27, 2011

Saturday in New York

 Before
After
I made buttermilk biscuits this weekend.  I used a recipe from Bobby Flay which can be found here.  I changed it a little.  I omitted the black pepper and used all buttermilk instead of buttermilk and cream.  J said they were the best biscuits I've made!  They were tasty.
 Next, it's the second best part of the weekend - BBQ.  J used the electric smoker I got him for Father's Day last year.  That's one of the best gifts I've ever given!  I love reaping the rewards!  While that's a smokin', H and I made silly putty.
 The recipe is here.
Now the best part!
Yum!
There was sangria, too, but it was gone before I could take a picture.



1 comment:

  1. Holy cow; that's a lot of meat! Were you expecting visitors?! It all looks very tasty. I'm dying to try that biscuit recipe!

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