H and I love cauliflower. My husband claims he doesn't like it. This recipe didn't change his mind, but another one did (more on that cauliflower recipe soon).
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| roast at 450 degrees 20-25 minutes |
The only thing I did differently from the Everyday Food recipe pictured above, besides not measuring, was use smoked Spanish paprika instead of regular paprika.
I bought some cauliflower plants
before I researched cauliflower and discovered that it's not one of the
easiest vegetables to grow. Wish me luck! Any cauliflower growing
tips?
We roast cauliflower down here, too! I'm going to try the smoked paprika next time. As for actually growing a little plantlet that will one day become said tasty veg...I've got nothing.
ReplyDeleteYou can do it!